Gluten-Free Shepherd's Pie with Sweet Potato Topping
A hearty and comforting gluten-free shepherd's pie featuring a flavorful ground lamb filling topped with a creamy sweet potato mash.
Ingredients
- about 450 g Ground Lamb
- 1 medium Onion
- 2 medium Carrots
- 2 stalks Celery
- 2 cloves Garlic
- 2 tbsp Tomato Paste
- 1 cup Beef Broth
- 1 tbsp Worcestershire Sauce
- 1 tsp Thyme
- 1 tsp Rosemary
- 3 large Sweet Potatoes
- 2 tbsp Butter
- 1/4 cup Milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2In a large skillet, brown ground lamb over medium-high heat. Drain any excess grease.
- 3Add diced onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes.
- 4Stir in minced garlic and tomato paste and cook for 1 minute more.
- 5Pour in beef broth and Worcestershire sauce, then add thyme and rosemary. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened slightly.
- 6While the lamb mixture is simmering, peel and chop the sweet potatoes. Boil them in salted water until tender, about 15-20 minutes.
- 7Drain the sweet potatoes and mash them with butter and milk until smooth and creamy.
- 8Pour the lamb mixture into a baking dish and spread the sweet potato mash evenly over the top.
- 9Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown.
- 10Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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