Gluten-Free Seekh Kabab (Ground Meat Skewers)
Flavorful ground meat skewers, made gluten-free and soy-free with safe substitutions.
Ingredients
- about 450 g Ground Lamb
- 1 medium Onion
- 1 tablespoon Ginger-Garlic Paste
- 2 small Green Chilies
- 2 tablespoons Cilantro
- 2 tablespoons Mint
- 2 tablespoons Almond Flour
- 1 teaspoon Garam Masala
- 1/2 teaspoon Cumin Powder
- 1/2 teaspoon Coriander Powder
- 1/2 teaspoon Red Chili Powder
- to taste Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Finely chop onion, green chilies, cilantro, and mint.
- 2In a bowl, combine ground lamb, chopped onion, ginger-garlic paste, green chilies, cilantro, mint, almond flour, garam masala, cumin powder, coriander powder, red chili powder, and salt. Mix well.
- 3Shape the mixture onto skewers.
- 4Grill over medium heat or bake at 190°C for 15-20 minutes, turning occasionally, until cooked through.
- 5Serve hot with chutney or naan (gluten-free option available).
Substitutions
Breadcrumbs → Almond Flour
Gluten-Free Binding
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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