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Gluten-Free Russian Meatballs (Kotleti) with Mashed Potatoes

Juicy Russian meatballs made with a blend of ground meats and served with creamy mashed potatoes. Adapted for gluten and soy sensitivities.

50m4 servings
Contains dairyContains eggSOY-free
480 cal|35g protein|35g carbs|25g fat|4g fiber

Ingredients

  • about 340 g Ground beef
  • about 340 g Ground pork
  • 0.5 medium Onion, grated
  • 1 large Egg
  • 0.25 cup Gluten-free breadcrumbs
  • 0.25 cup Milk (dairy or non-dairy)
  • 2 cloves Garlic, minced
  • 2 tablespoons Dill, fresh, chopped
  • about 910 g Potatoes, peeled and quartered
  • 4 tablespoons Butter (dairy or dairy-free)
  • 0.5 cup Milk (dairy or non-dairy), for mashing
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Olive oil, for frying

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a large bowl, combine ground beef, ground pork, grated onion, egg, gluten-free breadcrumbs, milk, garlic, dill, salt, and pepper.
  2. 2Mix well and form into small meatballs.
  3. 3Heat olive oil in a large skillet over medium heat.
  4. 4Fry meatballs until browned on all sides and cooked through, about 10-15 minutes.
  5. 5While meatballs are frying, boil potatoes in salted water until tender, about 15-20 minutes.
  6. 6Drain potatoes and mash with butter, milk, salt, and pepper until smooth and creamy.
  7. 7Serve meatballs with mashed potatoes.

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