Gluten-Free Russian Chicken and Rice
A hearty and flavorful gluten-free take on a classic Russian dish, featuring tender chicken and fluffy rice seasoned with garlic and herbs.
Ingredients
- about 680 g Chicken thighs
- 1 cup Gluten-free long-grain rice
- 2 cups Chicken broth
- 1 medium Onion
- 3 cloves Garlic
- 2 tablespoons Olive oil
- 1 tablespoon Dried dill
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Season chicken thighs with salt and pepper and add them to the skillet. Cook until browned on both sides.
- 3Remove chicken from the skillet and set aside.
- 4Add chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
- 5Stir in the rice and cook for 1 minute.
- 6Pour in chicken broth and bring to a boil.
- 7Return the chicken to the skillet, reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is cooked and chicken is cooked through.
- 8Stir in dried dill and serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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