Gluten-Free Quinoa Breakfast Bowl with Berries and Almonds
A nutritious and gluten-free breakfast bowl with cooked quinoa, fresh berries, and crunchy almonds, lightly sweetened with honey.
Ingredients
- 1 cup Quinoa
- 2 cups Water
- 1 cup Mixed Berries
- 1/4 cup Almonds
- 1 tablespoon Honey
- 1 tablespoon Chia Seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the 1 cup of quinoa in a fine-mesh sieve and rinse it thoroughly under cool running water for about 30 seconds. This removes any bitterness.
- 2Combine the rinsed 1 cup of quinoa with 2 cups of water in a medium saucepan. Place the saucepan over high heat and bring the mixture to a rolling boil.
- 3Once boiling, immediately reduce the heat to the lowest setting. Cover the saucepan tightly with a lid and let it simmer for 15 to 20 minutes. The quinoa is cooked when all the 2 cups of water have been absorbed and the quinoa looks fluffy.
- 4Remove the saucepan from the heat and let it stand, covered, for 5 minutes. This allows the quinoa to steam and finish cooking.
- 5Divide the cooked 1 cup of quinoa evenly between two serving bowls.
- 6Top each bowl with 1 cup of mixed berries and 1/4 cup of almonds. Sprinkle 1 tablespoon of chia seeds over the toppings in each bowl.
- 7Drizzle 1 tablespoon of honey over the contents of each bowl.
- 8Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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