Gluten-Free Pide with Spinach and Cheese

Instructions

1. 1In a large bowl, combine gluten-free flour, tapioca starch, yeast, sugar, and salt.
2. 2Add warm water and 2 tablespoons of olive oil. Mix until a dough forms. Knead for 5-7 minutes.
3. 3Cover the dough and let it rise in a warm place for 45 minutes.
4. 4Preheat oven to 220°C.
5. 5In a skillet, heat the remaining olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
6. 6Add spinach and cook until wilted, about 3 minutes. Remove from heat and let cool slightly.
7. 7In a bowl, combine the spinach mixture with feta cheese, ricotta cheese, and black pepper.
8. 8Divide the dough into 4 equal pieces. Roll each piece into an oval shape. Place the spinach and cheese filling down the center of each oval.
9. 9Pinch the edges of the dough together to form a boat shape, leaving the center open.
10. 10Brush the edges of the pide with olive oil.
11. 11Bake for 15-20 minutes, or until golden brown.
12. 12Let cool slightly before serving.

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