Gluten-Free Palak Pakora

Instructions

1. 1In a large mixing bowl, combine the 1/2 cup Besan (gram flour), 1/4 cup Rice flour, 1/4 cup Onion (finely chopped), 1 teaspoon Green chilies (finely chopped), 1/2 teaspoon Ginger (grated), 1 tablespoon Cilantro (chopped), 1/4 teaspoon Turmeric powder, 1/4 teaspoon Red chili powder, 1/2 teaspoon Salt, and 1/8 teaspoon Baking Soda.
2. 2Gradually add the 1/2 cup Water to the dry ingredients, mixing until a smooth, thick batter forms. Ensure there are no lumps.
3. 3Add the 2 cups Spinach (chopped) to the batter and mix thoroughly until the spinach is evenly distributed.
4. 4Pour the 2 cups Oil into a heavy-bottomed pot or deep skillet and heat over medium heat until it reaches 175°C.
5. 5Carefully drop small spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot. Fry for 3-5 minutes, turning occasionally, until the pakoras are golden brown and crispy on all sides.
6. 6Using a slotted spoon, remove the fried pakoras from the oil and place them on a plate lined with paper towels to drain any excess oil. Repeat with the remaining batter.
7. 7Serve the hot Palak Pakora immediately.

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