Gluten-Free Moong Dal Cheela
Savory and gluten-free pancakes made from moong dal (yellow lentils), a nutritious breakfast option.
Ingredients
- 1 cup Moong Dal
- 2.54 cm Ginger
- 1-2 to taste Green Chilies
- 2 tbsp Cilantro
- 0.5 tsp Cumin Seeds
- 1 tsp Salt
- 4 tbsp Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak moong dal in water for at least 4 hours.
- 2Grind the soaked dal with ginger, green chilies, cilantro, cumin seeds, and salt to a smooth batter.
- 3Heat a griddle or pan over medium heat.
- 4Pour a ladleful of batter onto the pan and spread it into a thin circle.
- 5Cook with oil until golden brown on both sides.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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