Gluten-Free Montreal Smoked Meat Sandwich on Rye-Style Bread
A gluten-free take on the iconic Montreal Smoked Meat sandwich. Thinly sliced smoked meat is piled high on gluten-free rye-style bread with mustard.
Ingredients
- about 225 g Montreal smoked meat
- 4 slices Gluten-free rye-style bread
- 2 tablespoons Yellow mustard
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Steam the smoked meat for a few minutes to warm it up.
- 2Spread yellow mustard on the gluten-free rye-style bread slices.
- 3Pile the smoked meat high on two slices of bread.
- 4Top with the remaining bread slices.
- 5Serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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