BeaverTail Bites with Dairy-Free Chocolate Sauce

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Sugar
• 1 teaspoon Instant yeast
• 0.5 teaspoon Salt
• 3/4 cup Warm water
• 2 tablespoons Vegetable oil
• 1/2 cup Dairy-free chocolate chips
• 1/4 cup Coconut milk

Instructions

1. 1In a large bowl, combine the 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of instant yeast, and 0.5 teaspoon of salt.
2. 2Add the 3/4 cup of warm water and 2 tablespoons of vegetable oil to the bowl. Mix with your hands or a spoon until a soft dough forms.
3. 3Turn the dough out onto a clean surface and knead for 5 to 7 minutes, until the dough feels smooth and elastic. Place the kneaded dough back into the bowl and let it rest for 10 minutes.
4. 4Divide the rested dough into small, equal-sized balls. Gently flatten each ball into an oval shape, about 1/4-inch thick.
5. 5Pour enough vegetable oil into a 10-inch skillet to come up about 1/2 inch the sides. Heat the vegetable oil over medium heat until it shimmers, around 350°F (175°C).
6. 6Carefully place the flattened dough ovals into the hot oil, being careful not to overcrowd the skillet. Fry for 2-3 minutes per side, until they are golden brown and puffed up. Use a slotted spoon to remove the fried dough from the skillet and place them on a plate lined with paper towels to drain.
7. 7While the dough bites are frying, prepare the sauce. In a small saucepan over low heat, combine the 1/2 cup of dairy-free chocolate chips and 1/4 cup of coconut milk. Stir constantly until the chocolate chips are completely melted and the sauce is smooth and glossy, about 3-5 minutes. Do not let the sauce boil.
8. 8Serve the warm BeaverTail bites immediately with the dairy-free chocolate sauce for dipping.

Substitutions

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