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Gluten-Free Kissel (Berry Pudding)

A traditional Russian fruit dessert made into a thick, comforting pudding, perfect for a light breakfast and easily made gluten-free.

20m4 servings
WHEAT-free
150 cal|1g protein|35g carbs|0g fat|3g fiber

Ingredients

  • 4 cups Mixed Berries (fresh or frozen)
  • 4 cups Water
  • 1/2 cup Sugar
  • 4 tbsp Potato Starch

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a saucepan, combine the mixed berries, water, and sugar.
  2. 2Bring to a boil, then reduce heat and simmer for 5 minutes.
  3. 3In a small bowl, mix the potato starch with a little cold water to form a slurry.
  4. 4Pour the potato starch slurry into the simmering berry mixture, stirring constantly.
  5. 5Cook for another 2-3 minutes, or until the kissel has thickened to a pudding-like consistency.
  6. 6Serve warm or chilled.

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