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Gluten-Free Irish Soda Bread with Smoked Salmon

A gluten-free version of Irish soda bread, served with smoked salmon and cream cheese for a delightful breakfast.

65m4 servings
Contains dairyContains eggContains fishWHEAT-free
520 cal|28g protein|55g carbs|22g fat|7g fiber

Ingredients

  • 3 cups Gluten-Free All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 1/2 cups Buttermilk
  • 1 Egg
  • about 225 g Smoked Salmon
  • about 113 g Cream Cheese
  • 2 tablespoons Fresh Dill

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat oven to about 205°C (200°C).
  2. 2In a large bowl, whisk together gluten-free flour, baking soda, and salt.
  3. 3In a separate bowl, whisk together buttermilk and egg.
  4. 4Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. 5Turn the dough out onto a lightly floured surface and shape it into a round loaf.
  6. 6Cut a cross into the top of the loaf.
  7. 7Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  8. 8Let the soda bread cool slightly before slicing.
  9. 9Serve with cream cheese, smoked salmon, and fresh dill.

Substitutions

Wheat Flour → Gluten-Free All-Purpose Flour(avoids Gluten)

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Wheat-Free DinnersWheat-Free LunchesWheat-Free SnacksDairy-Free Breakfasts

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