Gluten-Free Irish Soda Bread with Raisins

Ingredients

• 3 cups Gluten-Free All-Purpose Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 2 tbsp Sugar
• 1/2 cup Raisins
• 1 3/4 cups Buttermilk
• 1 large Egg
• 2 tbsp Butter, melted

Instructions

1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, whisk together gluten-free flour, baking soda, salt, and sugar.
3. 3Stir in the raisins.
4. 4In a separate bowl, whisk together buttermilk, egg, and melted butter.
5. 5Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. 6Turn the dough out onto a lightly floured surface (use gluten-free flour) and shape into a round loaf.
7. 7Place the loaf on the prepared baking sheet and cut a cross on top with a sharp knife.
8. 8Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. 9Let cool on a wire rack before slicing and serving.

Substitutions

Related Guides