Gluten-Free Irish Soda Bread Scones

Ingredients

• 2 cups Gluten-Free All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 2 tablespoons Sugar
• 1/2 cup Cold Butter
• 3/4 cup Buttermilk
• 1 large Egg

Instructions

1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, whisk together gluten-free flour, baking soda, salt, and sugar.
3. 3Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. 4Gradually add the buttermilk, mixing until just combined. Do not overmix.
5. 5Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
6. 6Cut out scones using a biscuit cutter or knife.
7. 7Place scones on the prepared baking sheet.
8. 8Brush the tops of the scones with beaten egg.
9. 9Bake for 20-25 minutes, or until golden brown.
10. 10Serve warm with jam or clotted cream.

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