Gluten-Free Irish Soda Bread Scones
Individual gluten-free scones made in the style of Irish Soda Bread, perfect with a bit of jam or clotted cream.
Ingredients
- 2 cups Gluten-Free All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 tablespoons Sugar
- 1/2 cup Cold Butter
- 3/4 cup Buttermilk
- 1 large Egg
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C). Line a baking sheet with parchment paper.
- 2In a large bowl, whisk together gluten-free flour, baking soda, salt, and sugar.
- 3Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- 4Gradually add the buttermilk, mixing until just combined. Do not overmix.
- 5Turn the dough out onto a lightly floured surface and gently pat it into a 2.54 cm thick circle.
- 6Cut out scones using a biscuit cutter or knife.
- 7Place scones on the prepared baking sheet.
- 8Brush the tops of the scones with beaten egg.
- 9Bake for 20-25 minutes, or until golden brown.
- 10Serve warm with jam or clotted cream.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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