Gluten-Free Irish Oat Porridge with Whiskey Cream

Ingredients

• 1 cup Gluten-Free Rolled Oats
• 3 cups Milk
• 1/4 teaspoon Salt
• 1/2 cup Heavy cream
• 2 tablespoons Irish whiskey
• 2 tablespoons Brown sugar

Instructions

1. 1In a saucepan, combine gluten-free rolled oats, milk, and salt.
2. 2Bring to a simmer over medium heat, then reduce heat and cook, stirring occasionally, until the oats are tender and the porridge is creamy, about 15 minutes.
3. 3In a separate bowl, whisk together heavy cream, Irish whiskey, and brown sugar until lightly thickened.
4. 4Divide the porridge among bowls and top each with whiskey cream.

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