Gluten-Free Irish Oat Porridge with Whiskey Cream
A comforting bowl of gluten-free Irish oat porridge topped with a decadent whiskey cream.
Ingredients
- 1 cup Gluten-Free Rolled Oats
- 3 cups Milk
- 1/4 teaspoon Salt
- 1/2 cup Heavy cream
- 2 tablespoons Irish whiskey
- 2 tablespoons Brown sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, combine gluten-free rolled oats, milk, and salt.
- 2Bring to a simmer over medium heat, then reduce heat and cook, stirring occasionally, until the oats are tender and the porridge is creamy, about 15 minutes.
- 3In a separate bowl, whisk together heavy cream, Irish whiskey, and brown sugar until lightly thickened.
- 4Divide the porridge among bowls and top each with whiskey cream.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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