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Gluten-Free Irish Ham and Cabbage Rolls

Savory ham and cabbage filling wrapped in tender cabbage leaves. A comforting and flavorful gluten-free lunch option.

75m4 servings
350 cal|25g protein|20g carbs|20g fat|5g fiber

Ingredients

  • 1 large head Green Cabbage
  • about 450 g Cooked Ham
  • 1 medium Onion
  • 1 cup Carrots
  • 0.5 cup Celery
  • 2 cups Chicken Broth
  • 2 tablespoons Olive Oil
  • 1 teaspoon Dried Thyme
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Carefully remove cabbage leaves from the head, keeping them intact. Blanch in boiling water for 2-3 minutes to soften.
  2. 2Dice ham, onion, carrots, and celery.
  3. 3Heat olive oil in a large skillet over medium heat.
  4. 4Add onion, carrots, and celery and sauté until softened, about 5 minutes.
  5. 5Add diced ham, thyme, salt, and pepper. Cook for another 5 minutes.
  6. 6Place a spoonful of ham mixture in the center of each cabbage leaf. Roll up tightly, tucking in the sides.
  7. 7Arrange cabbage rolls in a baking dish. Pour chicken broth over the rolls.
  8. 8Cover the dish and bake at 175°C for 30-40 minutes, or until cabbage is tender.

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