Gluten-Free Irish Breakfast Frittata

Ingredients

• 8 Eggs
• 1/2 cup Milk
• 6 slices Bacon
• 3 links Irish Sausages
• 1 cup Diced Potatoes
• 1 cup Shredded Cheddar Cheese
• 1/4 cup Chopped Scallions
• 1 tablespoon Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a bowl, whisk together eggs and milk. Season with salt and pepper.
3. 3Cook bacon in a skillet until crispy. Remove and crumble.
4. 4Cook gluten-free sausages in the same skillet until browned. Remove and slice.
5. 5Sauté diced potatoes in the skillet with olive oil until tender, about 8-10 minutes.
6. 6Add cooked bacon, sausage, potatoes, and scallions to the egg mixture.
7. 7Pour the mixture into an oven-safe skillet or baking dish.
8. 8Sprinkle cheddar cheese on top.
9. 9Bake for 25-30 minutes, or until the frittata is set and golden brown.

Substitutions

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