Gluten-Free Irish Breakfast Frittata
A simple gluten-free frittata with classic Irish breakfast ingredients like bacon, sausage (gluten-free), potatoes, and cheese.
Ingredients
- 8 Eggs
- 1/2 cup Milk
- 6 slices Bacon
- 3 links Irish Sausages
- 1 cup Diced Potatoes
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Chopped Scallions
- 1 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2In a bowl, whisk together eggs and milk. Season with salt and pepper.
- 3Cook bacon in a skillet until crispy. Remove and crumble.
- 4Cook gluten-free sausages in the same skillet until browned. Remove and slice.
- 5Sauté diced potatoes in the skillet with olive oil until tender, about 8-10 minutes.
- 6Add cooked bacon, sausage, potatoes, and scallions to the egg mixture.
- 7Pour the mixture into an oven-safe skillet or baking dish.
- 8Sprinkle cheddar cheese on top.
- 9Bake for 25-30 minutes, or until the frittata is set and golden brown.
Substitutions
Traditional Sausages → Gluten-Free Sausages(avoids Gluten)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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