Gluten-Free Horopito and Kawakawa Infused Lamb Bites

Ingredients

• 1 lb Lamb Loin
• 1 tbsp Horopito Leaves
• 1 tbsp Kawakawa Leaves
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Pepper

Instructions

1. 1Cut the 1 lb of Lamb Loin into 1-inch cubes.
2. 2Finely chop the 1 tbsp Horopito Leaves and the 1 tbsp Kawakawa Leaves.
3. 3In a medium bowl, combine the lamb cubes, chopped horopito, chopped kawakawa, 2 tbsp Olive Oil, 1/2 tsp Salt, and 1/4 tsp Pepper.
4. 4Mix everything together thoroughly with your hands or a spoon until the lamb is evenly coated.
5. 5Heat a large skillet over medium-high heat until it is hot. This is approximately 400°F (200°C).
6. 6Carefully add the coated lamb to the hot skillet in a single layer, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, until the lamb is browned on all sides and reaches an internal temperature of 145°F (63°C) for medium-rare, or longer to your preference.
7. 7Remove the lamb from the skillet and serve immediately.

Related Guides