Gluten-Free Empanada Filling with Ground Beef
A hearty and flavorful gluten-free empanada filling made with seasoned ground beef, onions, and peppers. Serve with gluten-free empanada dough.
Ingredients
- about 450 g Ground beef
- 1 medium Onion
- 1 medium Green bell pepper
- 1 medium Red bell pepper
- 2 cloves Garlic
- 2 tbsp Olive oil
- 1 tsp Smoked paprika
- 0.5 tsp Cumin
- 0.5 tsp Oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 large Hard-boiled eggs
- 0.25 cup Green olives
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Dice the onion and bell peppers. Mince the garlic.
- 2Heat olive oil in a large skillet over medium heat.
- 3Add the ground beef and cook until browned, breaking it up with a spoon.
- 4Add the onion, bell peppers, and garlic to the skillet and cook until softened.
- 5Stir in the smoked paprika, cumin, oregano, salt, and pepper.
- 6Simmer for 15 minutes, stirring occasionally.
- 7Chop the hard-boiled eggs and olives. Stir into the beef mixture.
- 8Let cool before using as a filling for gluten-free empanadas.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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