Gluten-Free Currywurst with Sweet Potato Fries

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2In a large bowl, toss the 2 medium sweet potatoes, cut into fries, with 2 tbsp olive oil, 0.5 tsp salt, and 0.25 tsp black pepper until evenly coated. Spread the seasoned sweet potato fries in a single layer on a baking sheet.
3. 3Bake the sweet potato fries for 25-30 minutes, or until they are golden brown and crispy. Flip them halfway through the baking time. While the fries are baking, cook the 2 bratwurst sausages in a skillet or on a grill over medium-high heat until they are cooked through and browned on all sides, about 8-10 minutes.
4. 4While the sausages and fries are cooking, prepare the sauce. In a small saucepan, combine the 2 tsp curry powder, 0.5 cup ketchup, 1 tbsp brown sugar, 0.5 tsp paprika, and 1 tsp Worcestershire sauce.
5. 5Heat the sauce mixture over medium heat, stirring constantly, for 3-5 minutes, until it is heated through and slightly thickened. Be careful not to let it boil.
6. 6Once the bratwurst sausages are cooked, slice them into bite-sized pieces. Arrange the sliced bratwurst on serving plates.
7. 7Pour the warm curry ketchup sauce over the sliced bratwurst sausages. Serve immediately with the baked sweet potato fries.

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