German Bread Dumplings (Semmelknödel) - Dairy & Nut-Free

Ingredients

• 6 Stale Bread Rolls, cubed
• 1 cup Dairy-Free Milk (e.g., Soy Milk)
• 1/2 medium Onion, finely chopped
• 2 tbsp Parsley, chopped
• to taste Salt, Pepper, and Nutmeg
• 1/4 cup All-Purpose Flour
• for simmering Vegetable Broth

Instructions

1. 1Soak the cubed bread rolls in dairy-free milk until softened.
2. 2Sauté the chopped onion until translucent.
3. 3Combine the soaked bread, sautéed onion, parsley, salt, pepper, and nutmeg in a bowl.
4. 4Mix well and add flour until a dough forms. If too wet, add more flour. If too dry, add more dairy-free milk.
5. 5Form the dough into dumplings about the size of tennis balls.
6. 6Bring vegetable broth to a simmer in a large pot. Gently place the dumplings in the simmering broth.
7. 7Cook for 20-25 minutes, or until the dumplings are firm and cooked through. Serve hot.

Substitutions

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