Gluten-Free Creamy Tomato Soup with Grilled Cheese Croutons
A comforting bowl of creamy tomato soup served with crispy grilled cheese croutons, all made gluten-free.
Ingredients
- about 790 g Canned crushed tomatoes
- 4 cups Vegetable broth
- 1/2 cup Heavy cream
- 2 cloves Garlic
- 1/2 each Onion
- 2 tablespoons Olive oil
- 4 slices Gluten-free bread
- 4 slices Cheddar cheese
- 2 tablespoons Butter
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 teaspoon Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Sauté aromatics: In a large pot, heat olive oil over medium heat. Add onion and garlic and cook until softened.
- 2Add tomatoes: Add crushed tomatoes, vegetable broth, sugar, salt, and pepper to the pot. Bring to a simmer and cook for 20 minutes.
- 3Blend the soup: Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a regular blender in batches.
- 4Add cream: Stir in heavy cream and heat through.
- 5Make grilled cheese croutons: Butter one side of each slice of gluten-free bread. Place two slices of cheese between the slices and cook until golden brown and cheese is melted. Cut into cubes.
- 6Serve: Ladle soup into bowls and top with gluten-free croutons.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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