Gluten-Free Chana Masala Chaat

Ingredients

• 2 cups Chickpeas, boiled
• 1/2 cup Onion, finely chopped
• 1/2 cup Tomato, finely chopped
• 1 teaspoon Green chilies, finely chopped
• 2 tablespoons Cilantro, chopped
• 1 tablespoon Chaat masala
• 2 tablespoons Lemon juice
• 2 tablespoons Tamarind chutney
• 1/4 cup Sev (gram flour noodles)
• 1/2 teaspoon Salt

Instructions

1. 1In a bowl, combine boiled chickpeas, chopped onion, chopped tomato, green chilies, and cilantro.
2. 2Add chaat masala, lemon juice, tamarind chutney, and salt. Mix well.
3. 3Garnish with gluten-free sev and serve immediately.

Substitutions

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