Gluten-Free Chana Masala Chaat

Name: Gluten-Free Chana Masala Chaat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups Chickpeas, boiled; 1/2 cup Onion, finely chopped; 1/2 cup Tomato, finely chopped; 1 teaspoon Green chilies, finely chopped; 2 tablespoons Cilantro, chopped; 1 tablespoon Chaat masala; 2 tablespoons Lemon juice; 2 tablespoons Tamarind chutney; 1/4 cup Sev (gram flour noodles); 1/2 teaspoon Salt

A tangy and spicy chickpea chaat made with a gluten-free twist, perfect for a light and flavorful snack.

35m4 servings

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Gluten-Free Chana Masala Chaat recipe by Safe Plated

Contains wheat

260 cal|10g protein|40g carbs|5g fat|8g fiber

Ingredients

2 cups Chickpeas, boiled
1/2 cup Onion, finely chopped
1/2 cup Tomato, finely chopped
1 teaspoon Green chilies, finely chopped
2 tablespoons Cilantro, chopped
1 tablespoon Chaat masala
2 tablespoons Lemon juice
2 tablespoons Tamarind chutney
1/4 cup Sev (gram flour noodles)
1/2 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a bowl, combine boiled chickpeas, chopped onion, chopped tomato, green chilies, and cilantro.
2Add chaat masala, lemon juice, tamarind chutney, and salt. Mix well.
3Garnish with gluten-free sev and serve immediately.

Substitutions

Sev (gram flour noodles) →

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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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