Gluten-Free Black Forest Cherry Oatmeal
A decadent and comforting breakfast oatmeal inspired by the classic Black Forest cake, made gluten-free with cherries and chocolate.
Ingredients
- 2 cups Gluten-free rolled oats
- 4 cups Milk
- 1 cup Frozen cherries
- 2 tablespoons Cocoa powder
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1/4 cup Dark chocolate chips
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium saucepan, combine the 2 cups of gluten-free rolled oats and the 4 cups of milk. Place the saucepan over medium heat.
- 2Bring the mixture to a boil, which should take about 5-7 minutes. Once boiling, immediately reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes. Stir occasionally to prevent sticking. The oatmeal is done when it looks thick and creamy.
- 3Stir in the 1 cup of frozen cherries, the 2 tablespoons of cocoa powder, the 2 tablespoons of maple syrup, and the 1 teaspoon of vanilla extract. Continue to cook and stir for another 2-3 minutes, until the cherries are heated through and the mixture is well combined.
- 4Carefully divide the hot oatmeal into four bowls.
- 5Sprinkle the 1/4 cup of dark chocolate chips over the top of the oatmeal in each bowl. The residual heat will slightly melt the chocolate.
- 6Serve the oatmeal immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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