Ghorayeba (Egyptian Shortbread Cookies)

Ingredients

• 2 cups All-Purpose Flour
• 1 cup Powdered Sugar
• 1 cup Ghee
• 1/2 teaspoon Vanilla Extract

Instructions

1. 1Preheat oven to 300°F (150°C).
2. 2In a large bowl, cream together ghee and powdered sugar until light and fluffy.
3. 3Gradually add flour and vanilla extract. Mix until a smooth dough forms.
4. 4Roll the dough into small balls and place them on a baking sheet.
5. 5Bake for 12-15 minutes, or until the cookies are set but not browned.
6. 6Let cool completely before serving.

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