Ghorayeba (Egyptian Shortbread Cookies)
Delicate, melt-in-your-mouth shortbread cookies made with ghee, sugar, and flour. A simple yet elegant treat.
Ingredients
- 2 cups All-Purpose Flour
- 1 cup Powdered Sugar
- 1 cup Ghee
- 1/2 teaspoon Vanilla Extract
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 150°C.
- 2In a large bowl, cream together ghee and powdered sugar until light and fluffy.
- 3Gradually add flour and vanilla extract. Mix until a smooth dough forms.
- 4Roll the dough into small balls and place them on a baking sheet.
- 5Bake for 12-15 minutes, or until the cookies are set but not browned.
- 6Let cool completely before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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