Garrapiñada (Argentine Peanut Brittle - Egg-Free)
A sweet and crunchy treat made by coating peanuts in caramelized sugar. Simple to make and naturally egg-free.
Ingredients
- 1 cup Raw peanuts
- 0.5 cup Sugar
- 0.25 cup Water
- 0.5 tsp Vanilla extract
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, combine the peanuts, sugar, and water.
- 2Cook over medium heat, stirring constantly, until the sugar dissolves and starts to caramelize.
- 3Continue cooking and stirring until the sugar coats the peanuts and forms a dry, sugary crust.
- 4Remove from heat and stir in the vanilla extract (if using).
- 5Spread the peanuts on a baking sheet lined with parchment paper to cool and harden.
- 6Break into pieces and serve.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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