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Garlic Shrimp Scampi with Rice

A quick and easy dairy-free garlic shrimp scampi served over fluffy rice. A light and flavorful Hawaiian-inspired lunch.

25m4 servings
Contains shellfishDAIRY-freeNUTS-free
350 cal|25g protein|40g carbs|10g fat|2g fiber

Ingredients

  • about 450 g Shrimp, peeled and deveined
  • 6 cloves Garlic, minced
  • 1/4 cup Olive oil
  • 2 tablespoons Lemon juice
  • 1/4 cup Chicken broth
  • 1/4 cup Fresh parsley, chopped
  • 4 cups Cooked white rice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Heat olive oil in a large skillet over medium heat.
  2. 2Add garlic and sauté until fragrant, about 1 minute.
  3. 3Add shrimp and cook until pink and opaque, about 3-5 minutes.
  4. 4Stir in lemon juice, chicken broth, parsley, salt, and pepper.
  5. 5Serve shrimp scampi over cooked rice.

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