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Garlic Butter Shrimp with Coconut Rice

A quick and flavorful Hawaiian-inspired lunch featuring succulent shrimp in a garlic butter sauce served over fluffy coconut rice.

30m4 servings
Contains dairyContains soyContains shellfishContains sesame
520 cal|35g protein|55g carbs|20g fat|3g fiber

Ingredients

  • about 450 g Shrimp (peeled and deveined)
  • 6 cloves Garlic (minced)
  • 6 tbsp Butter
  • 2 tbsp Gluten-Free Soy Sauce
  • 1 tbsp Lemon Juice
  • 1 can Coconut Milk
  • 1 cup Jasmine Rice
  • 1 cup Water
  • 2 tbsp Green Onions (chopped)
  • 1 tsp Sesame Seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Rinse rice and cook with water and coconut milk.
  2. 2While rice cooks, melt butter in a large skillet over medium heat.
  3. 3Add garlic and cook until fragrant (about 1 minute).
  4. 4Add shrimp to the skillet and cook until pink and opaque (about 3-4 minutes).
  5. 5Stir in gluten-free soy sauce and lemon juice.
  6. 6Serve shrimp over coconut rice. Garnish with green onions and sesame seeds.

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