Ful Medames with Tahini and Lemon

Ingredients

• 1 cup Dried fava beans
• 6 cups Water
• 3 cloves Garlic
• 1 teaspoon Cumin
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 2 tablespoons Lemon juice
• 2 tablespoons Tahini
• 2 tablespoons Olive oil
• 2 tablespoons Chopped parsley
• 0.5 cup Chopped tomatoes
• 0.5 cup Diced cucumber

Instructions

1. 1Soak the fava beans in water overnight.
2. 2Drain the fava beans and place them in a pot with 6 cups of fresh water.
3. 3Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the beans are very soft.
4. 4Mash the beans with a potato masher or in a food processor until smooth.
5. 5Stir in the garlic, cumin, paprika, salt, lemon juice, and tahini.
6. 6Heat olive oil in a pan and gently heat ful medames
7. 7Serve hot, garnished with chopped parsley, tomatoes, and cucumber.

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