Frango Assado (Roast Chicken with Potatoes)

Ingredients

• 1 chicken (3-4 lbs) Whole chicken
• 1.5 lbs Potatoes (quartered)
• 1 medium Onion (quartered)
• 4 cloves Garlic (minced)
• 1 lemon Lemon (juiced)
• 3 tbsp Olive oil
• 1 tsp Dried oregano
• 1.5 tsp Salt
• 0.75 tsp Black pepper

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2In a bowl, combine minced garlic, lemon juice, olive oil, oregano, salt, and pepper.
3. 3Rub the mixture all over the chicken, including under the skin. Place the chicken in a roasting pan.
4. 4Arrange the quartered potatoes and onions around the chicken in the pan.
5. 5Roast for 60-75 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The internal temperature should reach 165°F (74°C).
6. 6Let the chicken rest for 10 minutes before carving and serving with the roasted potatoes.

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