Frango Assado (Roast Chicken with Piri-Piri)
A flavorful roast chicken marinated in a spicy piri-piri sauce. Marinade ensures the chicken remains moist without needing an egg wash.
Ingredients
- 1 whole Whole Chicken (about 3-4 lbs)
- 0.5 cup Piri-Piri Sauce
- 2 tablespoons Lemon Juice
- 4 cloves Garlic (minced)
- 2 tablespoons Olive Oil
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a bowl, combine piri-piri sauce, lemon juice, garlic, olive oil, paprika, salt, and pepper.
- 3Rub the marinade all over the chicken, inside and out. Ensure even coating.
- 4Place the chicken in a roasting pan.
- 5Roast for 60-75 minutes, or until the internal temperature reaches 74°C in the thickest part of the thigh.
- 6Let the chicken rest for 10 minutes before carving and serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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