Frango Assado (Roast Chicken with Paprika)
A simple and flavorful roast chicken recipe with a paprika-based rub. Naturally gluten-free and nut-free.
Ingredients
- 1 3-4 lb Whole Chicken
- 2 tablespoons Paprika
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 teaspoon Dried Oregano
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a small bowl, combine paprika, garlic powder, onion powder, dried oregano, salt, and pepper.
- 3Rub the chicken with olive oil, then generously coat with the spice mixture.
- 4Place the chicken in a roasting pan and roast for 60-75 minutes, or until the internal temperature reaches 74°C.
- 5Let the chicken rest for 10 minutes before carving and serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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