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Frango Assado (Roast Chicken)

A simple yet flavorful Portuguese roast chicken, marinated in garlic, paprika, and olive oil. Made gluten and soy-free.

70m4 servings
SOY-free
600 cal|55g protein|5g carbs|40g fat

Ingredients

  • 1 whole Whole Chicken (3-4 lbs)
  • 6 cloves Garlic (minced)
  • 0.25 cup Olive Oil
  • 2 teaspoons Paprika (sweet)
  • 2 tablespoons Lemon Juice
  • 1.5 teaspoons Salt
  • 1 teaspoon Black Pepper
  • 1 each Bay Leaf

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat oven to about 205°C (200°C).
  2. 2In a bowl, mix garlic, olive oil, paprika, lemon juice, salt, and pepper.
  3. 3Rub the mixture all over the chicken, including under the skin.
  4. 4Place the bay leaf inside the chicken cavity.
  5. 5Place the chicken in a roasting pan and roast for 60-75 minutes, or until the internal temperature reaches 74°C.
  6. 6Let the chicken rest for 10 minutes before carving and serving.

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