Frango Assado com Batatas (Roast Chicken and Potatoes)
A simple yet flavorful Portuguese roast chicken with potatoes. Naturally gluten and wheat-free.
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Ingredients
- 1 3-4 lbs Whole Chicken
- about 910 g Potatoes
- 1 large Onion
- 4 cloves Garlic
- 3 tablespoons Olive Oil
- 1 tablespoon Paprika
- 2 tablespoons Lemon Juice
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 200°C.
- 2Wash and dry the chicken. Place it in a roasting pan.
- 3Peel and quarter potatoes. Chop onion. Mince garlic.
- 4In a bowl, combine olive oil, paprika, lemon juice, minced garlic, salt, and pepper.
- 5Rub the mixture all over the chicken and under the skin.
- 6Arrange potatoes and onion around the chicken in the roasting pan.
- 7Roast for 60-75 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
- 8Let rest for 10 minutes before carving and serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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