Frango Assado com Batatas (Roast Chicken and Potatoes)

Ingredients

• 1 3-4 lbs Whole Chicken
• 2 lbs Potatoes
• 1 large Onion
• 4 cloves Garlic
• 3 tablespoons Olive Oil
• 1 tablespoon Paprika
• 2 tablespoons Lemon Juice
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Wash and dry the chicken. Place it in a roasting pan.
3. 3Peel and quarter potatoes. Chop onion. Mince garlic.
4. 4In a bowl, combine olive oil, paprika, lemon juice, minced garlic, salt, and pepper.
5. 5Rub the mixture all over the chicken and under the skin.
6. 6Arrange potatoes and onion around the chicken in the roasting pan.
7. 7Roast for 60-75 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
8. 8Let rest for 10 minutes before carving and serving.

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