Feijoada (Black Bean Stew)
Brazil's national dish: a hearty black bean stew with various cuts of pork and beef. Completely egg-free.
Ingredients
- about 450 g Dried Black Beans
- about 450 g Smoked Pork Sausage
- about 225 g Salted Pork Belly
- about 225 g Beef Jerky
- 1 large Onion
- 6 cloves Garlic
- 2 leaves Bay Leaves
- 1 whole Orange
- 2 tbsp Cachaca (optional)
- 1 tsp Salt
- 1/2 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak the black beans overnight in water.
- 2The next day, drain the beans and place them in a large pot.
- 3Add the pork sausage, pork belly, beef jerky, onion, garlic, bay leaves, orange (halved), cachaca (if using), salt, and pepper.
- 4Cover with water and bring to a boil. Then, reduce heat and simmer for 2 hours, or until the beans are tender and the meats are cooked through.
- 5Remove the orange halves and bay leaves before serving. Adjust seasoning to taste.
- 6Serve hot with white rice, collard greens, and farofa (toasted cassava flour).
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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