Feijoa & Apple Crumble Bites
Mini crumbles filled with feijoa and apple, topped with a gluten-free oat crumble. A delicious and easy dessert snack.
Ingredients
- 1 cup Feijoa, peeled and chopped
- 1 cup Apple, peeled and chopped
- 1 tablespoon Lemon juice
- 2 tablespoons Maple syrup
- 1/2 cup Rolled oats
- 1/4 cup Rice flour
- 1/4 cup Coconut oil, melted
- 1/2 teaspoon Cinnamon
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2In a bowl, combine feijoa, apple, lemon juice, and maple syrup. Mix well.
- 3In a separate bowl, mix rolled oats, rice flour, melted coconut oil, and cinnamon until crumbly.
- 4Spoon the feijoa and apple mixture into small ramekins or muffin tins.
- 5Top with the oat crumble mixture.
- 6Bake for 20-25 minutes, or until the crumble is golden brown and the fruit is tender.
- 7Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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