Feijoa and Apple Crumble Slices
A sliceable version of a classic crumble, featuring the unique flavor of feijoa combined with apple. Perfect for a picnic or afternoon tea.
Ingredients
- 1 1/2 cups All-purpose flour
- 1/2 cup Rolled oats
- 1/2 cup Brown sugar
- 1/2 cup Unsalted butter, cold and cubed
- 2 cups Feijoas, peeled and chopped
- 1 cup Apples, peeled and chopped
- 1 tablespoon Lemon juice
- 1/2 teaspoon Cinnamon
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C. Grease and flour an 20.32 cm square baking pan.
- 2In a large bowl, combine flour, rolled oats, and brown sugar.
- 3Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- 4Press half of the crumb mixture into the prepared baking pan.
- 5In a separate bowl, combine chopped feijoas, chopped apples, lemon juice, and cinnamon.
- 6Spread the fruit mixture evenly over the crumb base.
- 7Sprinkle the remaining crumb mixture over the fruit filling.
- 8Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- 9Let cool completely in the pan before cutting into slices.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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