Feijoa and Apple Crumble (Gluten & Wheat Free)

Ingredients

• 2 cups Feijoas, peeled and chopped
• 2 cups Apples, peeled and chopped
• 1 tablespoon Lemon juice
• 1/2 teaspoon Cinnamon
• 1 cup Gluten-free rolled oats
• 1/2 cup Almond flour
• 1/2 cup Brown sugar
• 1/2 cup Melted coconut oil

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a large bowl, combine the chopped feijoas and apples. Add lemon juice and cinnamon, and toss to coat.
3. 3Transfer the fruit mixture to an 8-inch baking dish.
4. 4In a separate bowl, combine gluten-free rolled oats, almond flour, and brown sugar.
5. 5Pour the melted coconut oil over the oat mixture and stir until well combined.
6. 6Sprinkle the oat crumble topping evenly over the fruit filling.
7. 7Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
8. 8Let cool slightly before serving.

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