Feijoa and Apple Crumble (Gluten & Wheat Free)
A warm and comforting New Zealand-inspired crumble featuring feijoas and apples, made completely gluten and wheat-free.
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Ingredients
- 2 cups Feijoas, peeled and chopped
- 2 cups Apples, peeled and chopped
- 1 tablespoon Lemon juice
- 1/2 teaspoon Cinnamon
- 1 cup Gluten-free rolled oats
- 1/2 cup Almond flour
- 1/2 cup Brown sugar
- 1/2 cup Melted coconut oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2In a large bowl, combine the chopped feijoas and apples. Add lemon juice and cinnamon, and toss to coat.
- 3Transfer the fruit mixture to an approximately 20 cm baking dish.
- 4In a separate bowl, combine gluten-free rolled oats, almond flour, and brown sugar.
- 5Pour the melted coconut oil over the oat mixture and stir until well combined.
- 6Sprinkle the oat crumble topping evenly over the fruit filling.
- 7Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- 8Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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