Feijoa and Apple Crumble Bites (Vegan)

Instructions

1. 1Preheat your oven to 190°C. Lightly grease a mini muffin tin.
2. 2In a medium bowl, combine the 2 cups of peeled and chopped feijoas, 1 cup of peeled and chopped apples, 1/4 cup of sugar, and 1 tablespoon of lemon juice. Stir everything together until well mixed.
3. 3In a separate medium bowl, combine the 1/2 cup of all-purpose flour, 1/4 cup of rolled oats, 2 tablespoons of brown sugar, and 1/2 teaspoon of cinnamon.
4. 4Add the 1/4 cup of cold, cubed vegan butter to the flour mixture. Use your fingertips or a pastry blender to rub the vegan butter into the dry ingredients until the mixture looks like coarse crumbs.
5. 5Spoon the feijoa and apple mixture evenly into the 12 cups of the prepared mini muffin tin.
6. 6Sprinkle the crumble topping generously over the fruit mixture in each muffin cup.
7. 7Bake for 20 to 25 minutes, or until the crumble topping is golden brown and the fruit filling is bubbling around the edges.
8. 8Allow the feijoa and apple crumble bites to cool in the mini muffin tin for about 5 minutes before carefully removing them. Serve warm or at room temperature.

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