Feijoa and Apple Crumble Bars
Delicious crumble bars featuring the unique flavor of feijoa combined with sweet apples. A perfect treat for lunch or a satisfying snack.
Ingredients
- 2 cups All-purpose flour
- 1 cup Rolled oats
- 1 cup Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Vegan butter, cold and cubed
- 500 g Feijoas
- 2 medium Apples
- 1 tablespoon Lemon juice
- 0.5 teaspoon Cinnamon
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C. Grease and line an 20.32 × 20.32 cm baking pan with parchment paper.
- 2In a large bowl, combine flour, oats, brown sugar, baking powder, and salt.
- 3Cut in the cold vegan butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- 4Set aside 1 cup of the mixture for the topping.
- 5Press the remaining mixture into the prepared baking pan.
- 6Peel and dice feijoas and apples into small pieces. Toss with lemon juice and cinnamon.
- 7Spread the feijoa-apple mixture evenly over the crust.
- 8Sprinkle the reserved crumble topping over the fruit filling.
- 9Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- 10Let cool completely before cutting into bars.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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