Ezogelin Çorbası (Bride's Soup Shots)
A flavorful and comforting red lentil soup, served in shot glasses as a warm snack. Uses vegetable broth to ensure vegan status and remove any potential egg in chicken broth. No egg is usually found in the soup but this confirms safety.
Ingredients
- 1 cup Red lentils
- 0.25 cup Bulgur
- 6 cups Vegetable broth
- 2 tablespoons Tomato paste
- 2 tablespoons Butter
- 1 tablespoon Dried mint
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the red lentils and bulgur.
- 2Melt butter in a large pot. Add tomato paste and cook for 2 minutes.
- 3Add red lentils, bulgur, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until lentils are soft.
- 4Stir in dried mint, red pepper flakes, salt, and pepper.
- 5Blend the soup until smooth (optional).
- 6Serve hot in shot glasses.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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