Espetadas (Beef Skewers)

Instructions

1. 1In a medium bowl, combine the 4 cloves of minced garlic, 3 tablespoons of red wine vinegar, 2 bay leaves, 2 tablespoons of olive oil, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Stir everything together to create the marinade.
2. 2Add the about 680 g of beef cubes to the bowl with the marinade. Toss the beef cubes to ensure they are fully coated. Cover the bowl and place it in the refrigerator to marinate for at least 30 minutes, or up to 4 hours.
3. 3Remove the beef cubes from the marinade, discarding the bay leaves. Thread the marinated beef cubes evenly onto skewers.
4. 4Prepare your grill for medium-high heat. If using a charcoal grill, aim for coals that are glowing red with a light ash coating. If using a gas grill, set the burners to medium-high. The grill surface should be about 204.4°C (200°C).
5. 5Place the skewers on the preheated grill. Cook for 10-12 minutes, turning the skewers occasionally. The beef is done when it has reached an internal temperature of 57°C for medium-rare, 63°C for medium, or 71°C for well-done, and has a nice sear on all sides.
6. 6Remove the skewers from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute within the meat, making it more tender.

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