Espetadas (Beef Skewers)

Instructions

1. 1In a bowl, combine the 6 cloves of minced garlic, the 4 bay leaves, the 2 tablespoons of red wine vinegar, the 3 tablespoons of olive oil, the 1 teaspoon of salt, and the 0.5 teaspoon of black pepper.
2. 2Add the about 910 g of beef cubes (sirloin or tenderloin) to the bowl with the marinade. Toss everything together with your hands or a spoon until all the beef cubes are evenly coated. Cover the bowl tightly and place it in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.
3. 3Once the beef has finished marinating, thread the marinated beef cubes onto skewers. Aim to place the cubes close together but not so tight that they are squashed.
4. 4Preheat your grill to medium-high heat. This is approximately 204.4-232.2°C (200-230°C).
5. 5Place the skewers on the preheated grill. Grill for 10-12 minutes, turning the skewers occasionally, until the beef reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 54.44-57.22°C (54-57°C); for medium, 60-62.78°C (60-63°C).
6. 6Remove the skewers from the grill and let them rest for 5 minutes before serving. This resting period allows the juices to redistribute within the meat, making it more tender and flavorful.

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