Egyptian Spiced Popcorn (Feshār)
Popcorn seasoned with a blend of warm Egyptian spices, making a flavorful and satisfying snack.
Ingredients
- 1/2 cup Popcorn Kernels
- 2 tablespoons Vegetable Oil
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Ground Coriander
- 1/2 teaspoon Paprika
- 1/4 teaspoon Garlic Powder
- 1/2 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot with a lid, heat the vegetable oil over medium heat.
- 2Add the popcorn kernels and cover the pot.
- 3Cook, shaking the pot occasionally, until the popping slows down to a few seconds between pops.
- 4Remove the pot from the heat and let it sit for a minute to ensure all the kernels have popped.
- 5In a small bowl, combine the cumin, coriander, paprika, garlic powder, and salt.
- 6Pour the popcorn into a large bowl and sprinkle with the spice mixture. Toss to coat evenly. Serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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