Egyptian Rice Pudding Bites (Dairy-Free)
A creamy and comforting rice pudding made with coconut milk and sweetened with dates. A dairy-free version of the classic dessert.
Ingredients
- 1/2 cup Short-Grain Rice
- 2 cans Coconut Milk
- 1 cup Water
- 6 pieces Dates
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Cinnamon
- 2 tablespoons Shredded Coconut
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the rice under cold water.
- 2In a saucepan, combine the rice, coconut milk, and water.
- 3Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the rice is cooked and the liquid is absorbed.
- 4Remove the pits from the dates and chop them finely.
- 5Stir the chopped dates, vanilla extract, and cinnamon into the rice pudding.
- 6Continue to simmer for another 10-15 minutes, stirring occasionally, until the pudding thickens to your desired consistency.
- 7Let cool slightly before serving. Garnish with shredded coconut.
- 8Divide the pudding into small ramekins or cups for easy bites.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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