Egyptian Hibiscus Tea (Karkade) Popsicles
Refreshing and tangy popsicles made with traditional Egyptian hibiscus tea. A naturally caffeine-free and gluten-free treat.
Ingredients
- 1/2 cup Dried Hibiscus Flowers
- 4 cups Water
- 2 tablespoons Honey
- 1 tablespoon Lemon Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, bring water to a boil.
- 2Add dried hibiscus flowers and simmer for 15 minutes.
- 3Remove from heat and let steep for 30 minutes.
- 4Strain the tea through a fine-mesh sieve.
- 5Stir in honey and lemon juice.
- 6Pour into popsicle molds and freeze for at least 4 hours, or until solid.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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