Egyptian Grilled Kofta Skewers (Beef)
Ground beef mixed with spices, formed into skewers, and grilled to perfection.
Ingredients
- about 450 g Ground beef
- 1/2 medium Onion
- 2 cloves Garlic
- 1/4 cup Fresh parsley
- 1 teaspoon Cumin
- 1/2 teaspoon Coriander
- 1/2 teaspoon Paprika
- 1/4 teaspoon Allspice
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 tablespoon Olive oil
- 8 pieces Wooden skewers
- 4 pieces Pita bread
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak the wooden skewers in water for at least 30 minutes to prevent burning.
- 2Grate the onion and mince the garlic. Chop the fresh parsley.
- 3In a large bowl, combine the ground beef, grated onion, minced garlic, chopped parsley, cumin, coriander, paprika, allspice, salt, and pepper.
- 4Mix well with your hands until all ingredients are evenly distributed.
- 5Divide the mixture into 8 portions. Shape each portion into a long cylinder around a soaked skewer.
- 6Brush the kofta skewers with olive oil.
- 7Preheat the grill to medium-high heat.
- 8Grill the kofta skewers for 5-7 minutes per side, or until cooked through.
- 9Serve hot with pita bread.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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