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Egyptian Ghee-Fried Potatoes (Batata Mahmara) recipe by Safe Plated

Egyptian Ghee-Fried Potatoes (Batata Mahmara)

Crispy and flavorful fried potatoes seasoned with warm spices. An egg-free side or breakfast dish with warm ghee flavor.

30m4 servings
Contains dairyEGG-free
350 cal|5g protein|40g carbs|20g fat|4g fiber

Ingredients

  • 1000 g Potatoes
  • 3 tablespoons Ghee
  • 2 cloves Garlic
  • 1 teaspoon Cumin
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Chili powder
  • 1/2 teaspoon Salt
  • 2 tablespoons Fresh cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Peel and dice the potatoes into small cubes.
  2. 2Heat the ghee in a large skillet over medium-high heat.
  3. 3Add the potatoes and cook, stirring occasionally, until golden brown and crispy, about 15-20 minutes.
  4. 4Add minced garlic, cumin, paprika, chili powder, and salt. Stir well and cook for another minute.
  5. 5Garnish with fresh cilantro and serve hot.

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