Egyptian Baladi Bread with Olive Oil and Za'atar
A simple yet satisfying breakfast of traditional Egyptian Baladi bread, served with olive oil and a homemade za'atar spice blend. Baladi bread is inherently soy-free.
Ingredients
- 4 loaves Baladi Bread
- 1/4 cup Olive Oil
- 2 tablespoons Dried Thyme
- 1 tablespoon Sumac
- 2 tablespoons Sesame Seeds
- 1/2 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a small bowl, combine the 2 tablespoons Dried Thyme, 1 tablespoon Sumac, 2 tablespoons Sesame Seeds, and 1/2 teaspoon Salt. Mix these ingredients together thoroughly to create the za'atar spice blend.
- 2Prepare the Baladi bread by slicing the 4 loaves into wedges or tearing them into bite-sized pieces.
- 3Arrange the prepared Baladi bread pieces on a serving platter.
- 4Drizzle the 1/4 cup Olive Oil evenly over the Baladi bread pieces.
- 5Generously sprinkle the prepared za'atar spice blend over the olive oil-coated bread.
- 6Serve the Egyptian Baladi bread with olive oil and za'atar immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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