Egg-Free Turkish Bulgur Pilaf with Vegetables

Ingredients

• 1 cup Bulgur
• 2 cups Vegetable broth
• 1 medium Onion
• 1 medium Red bell pepper
• 1 medium Zucchini
• 1 medium Carrot
• 2 tablespoons Olive oil
• 1 tablespoon Tomato paste
• 0.5 teaspoon Dried mint
• 0.5 teaspoon Paprika
• 0.25 teaspoon Cumin
• 0.75 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Instructions

1. 1Heat olive oil in a pot over medium heat. Add chopped onion, red bell pepper, zucchini, and carrot. Sauté until softened, about 5 minutes.
2. 2Stir in tomato paste, dried mint, paprika, cumin, salt, and pepper.
3. 3Add bulgur and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the bulgur is cooked and the liquid is absorbed.
4. 4Fluff with a fork and garnish with fresh parsley before serving.

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